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Paya Burnt is a traditional dish made from trotters, also known as paya, that have been slow-cooked until tender and flavorful. The process of "burnt" refers to the slow simmering of the trotters with aromatic spices and herbs until the broth thickens and develops a rich, deep flavor.
Meat- Goat/ Lamb
Lamb Paya White With Skin (per Piece) (1 lb)
CAD 2.79
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Meat - Beef
Beef Paya Burnt - Cow Feet (Approx 3.5 - 4.5 Lb) (4 lb)
CAD 19.99
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